Mexican Chicken Marinade
A tangy citrus and smoky spice marinade transforms plain chicken into flavorful grill-ready delicacies, perfect for casual dinners or weekend barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Zip-top bag
- Dish
- Plastic wrap
- Skillet
- Stove
- Oven
- Refrigerator
- Fork
Ingredients
- 1 cup olive oil
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/4 cup orange juice (about 1 large orange)
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons jalapeño, finely chopped (optional for extra heat)
- 2 pounds boneless, skinless chicken breasts or thighs
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