Easy Mexican Chicken Marinade with Lime and Spices

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken thighs or breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup (60 ml) fresh lime juice, from about 2 limes
• 1 teaspoon finely grated lime zest
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon Mexican oregano or dried oregano
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper, optional