Juicy Baked Boneless Chicken Thighs with Simple Pantry Spices - cookrisp
Tender boneless chicken thighs baked until juicy, packed with smoky spices—easy for quick dinners or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 1/2–2 lbs boneless, skinless chicken thighs (approximately 6 pieces)
- Olive oil or melted butter/ghee, for coating
- Salt, to taste
- Black pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- Optional: Cayenne pepper or chili flakes, for heat
- Optional: Italian seasoning, for an herb twist
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