Simple & Flavorful Baked Boneless Chicken Thighs for Dinner - cookrisp
Tender, juicy baked chicken thighs with bold spices—perfect for meal prep, quick dinners, or delicious leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1 1/2 to 2 pounds (6–8 pieces) boneless, skinless chicken thighs
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika or regular paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, adjust to taste)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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