Mango with Cilantro, Coconut, and Chile Powder
Inspired by Mexican street vendors who artfully carve and serve mangos on sticks, this recipe ups the ante with cilantro leaves and shaved coconut.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 ripe mangos, peeled, pitted, and sliced into cubes
- 3 tbsp. fresh lime juice
- 1 tsp. New Mexican chile powder
- 1⁄4 tsp. kosher salt
- 1⁄3 cup packed cilantro leaves
- 1⁄3 cup shaved unsweetened coconut
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