Summer vegetables & flat-leaf parsley cream - Catering - Elle & Vire Professionnel
Enjoy a vibrant Summer vegetable medley with flat-leaf parsley cream, featuring peas, carrots, and broad beans, perfect for any occasion.
Ingredients
- 120 g mangetout
- 100 g new season’s carrots
- 100 g new season’s turnips
- 140 g peas
- 2 thin pieces of leek (140 g)
- 120 fresh broad beans
- 4 green asparagus
- 8 cherry tomatoes
- 8 white onions
- 4 celery stalks
- 8 small Noirmoutier new potatoes
- 40 g currants
- 30 g pine nuts
- 60 g Elle & Vire gourmet butter 82% fat
- salt
- 120 g flat leafed parsley
- 160 g Avantage cooking 15% fat
- pepper
- lemon juice
More Like This
Grilled summer vegetables with creamy shallot dressing
ukshallot.com
Summer ratatouille | easyFood
easyfood.ie
Grilled Summer Vegetables & Lentils – Lentils.org
lentils.org
Creamy polenta with roasted winter vegetables
franck.eu
Warm barley and vegetable salad
nzwomansweeklyfood.co.nz
Zesty Grilled Summer Veggie Delight
cooklist.com
Summer Andouille Sausage Skillet with Fresh Vegetables and Herb Crema - Recipes by Lena
recipesbylena.com
Veggipedia - Summer vegetables with parsley sauce
veggipedia.nl