Strip Steaks with Cauliflower and Roasted Garlic Butter | America's Test Kitchen

Ingredients

• 1 large head cauliflower (3 pounds), cored and cut into 1 1/2-inch florets
• 3 large shallots, peeled and quartered through root end
• 3 tablespoons vegetable oil
• 6 garlic cloves, peeled
• Salt and pepper
• 2 (1-pound) strip steaks, trimmed and halved crosswise
• 6 tablespoons unsalted butter, softened
• 1 tablespoon chopped fresh chives