Tuna & Macaroni Bake

Tuna & Macaroni Bake

www.recipecircus.com

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Ingredients

  • 145g (1 cup) Macaroni Pasta
  • 1 Tbspn Butter
  • 1 Brown Onion, finely chopped
  • 2 Tbspns Plain Flour
  • 2 cups Skim Milk
  • 1 Tbspn Wholegrain Mustard
  • 1/2 cup grated Tasty Cheese
  • 185g can Tuna in springwater, drained
  • 2 Tbspns Flat-Leaf Parsley Leaves, chopped
  • 1/2 cup Wholegrain Breadcrumbs (2 slices of day-old bread, processed)

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