Mushroom & Tuna Pasta Bake - Australian Mushroom Growers

Ingredients

• 400 g pasta
• 400 g can tuna in oil, drained
• 1 tbsp olive oil
• 1 small onion, chopped
• 250 g button mushrooms, sliced
• 1 ½ cups thickened cream
• 2 tsp wholegrain mustard
• ¼ cup chopped flat leaf parsley
• salt and freshly ground black pepper
• 1 cup grated tasty cheese