Marinated chilli chickens
Marinated chilli chickens for a flavorful twist on roast chicken. Perfect for a quick and easy dinner. Serves 8.
Ingredients
- 4 x 500g (1-pound) small chickens
- 2 brown onions (200g), chopped coarsely
- 8 clove garlic, peeled
- 8 fresh long red chillies
- 1/3 cup (80ml) red wine vinegar
- 1 tablespoon ground cumin
- 2 tablespoon olive oil
- 4 ripe tomatoes (750g), quartered
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