Piri-piri chicken

Ingredients

• 8 clove garlic, crushed
• 3 lemons, juiced, plus wedges to serve
• 1/3 cup (80ml) whisky
• 1 fresh bay leaf
• 2 teaspoon sweet paprika
• 1/4 cup (60ml) olive oil
• 4 chicken breast fillets, skin on
• 1 red onion, thinly sliced into rings
• 500 gram cherry truss tomatoes
• 4 long red chillies
• 8 slices ciabatta bread
• Piri-piri sauce
• 2 tablespoon olive oil
• 1/2 lemon, juiced
• 1 long red chilli, finely chopped
• 1 clove garlic, crushed