Vietnamese Beef Stew Recipe - Food.com

Name: Vietnamese Beef Stew Recipe - Food.com
Total time: 160 min
Ingredients: 2 stalks lemongrass, fresh (sub 2 tablespoons dried lemon grass); 2 lbs stewing beef, cut into 2-inch cubes (beef chuck fine); 2 red chilies, fresh, seeded and minced (we'll use dried whole); 2 teaspoons sugar; 2 tablespoons gingerroot, grated fresh; 2 teaspoons ground cinnamon; 2 teaspoons curry powder; 3 tablespoons fish sauce; black pepper, freshly ground, to taste; 2 teaspoons salt; 3 tablespoons vegetable oil; 1 onion, minced (a big 'un); 6 garlic cloves, minced; 1/4 cup tomato paste; 4 star anise; 2 carrots, cut into 1-inch chunks; 2 potatoes, peeled and cut into 1-inch chunks; 1 small daikon radish, peeled and cut into 1-inch chunks (2 medium turnips fine too)

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Found in The Wichita Eagle who listed as source: "Foods of Vietnam" by Nicole Routhier. Stashing for good winter eating!

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Ingredients

2 stalks lemongrass, fresh (sub 2 tablespoons dried lemon grass)
2 lbs stewing beef, cut into 2-inch cubes (beef chuck fine)
2 red chilies, fresh, seeded and minced (we'll use dried whole)
2 teaspoons sugar
2 tablespoons gingerroot, grated fresh
2 teaspoons ground cinnamon
2 teaspoons curry powder
3 tablespoons fish sauce
black pepper, freshly ground, to taste
2 teaspoons salt
3 tablespoons vegetable oil
1 onion, minced (a big 'un)
6 garlic cloves, minced
1/4 cup tomato paste
4 star anise
2 carrots, cut into 1-inch chunks
2 potatoes, peeled and cut into 1-inch chunks
1 small daikon radish, peeled and cut into 1-inch chunks (2 medium turnips fine too)