Chai-Chocolate Chip Biscotti Recipe: How to Make It
This crunchy cookie was made to be dunked! Enjoy one or two with a hot cup of coffee or a cold glass of milk. —Pat Runtz, Huntley, Illinois
Ingredients
- 2-1/3 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1/4 cup strong brewed chai tea, room temperature
- 1 large egg, room temperature
- 1 large egg white, room temperature
- 1 tablespoon fat-free milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup miniature semisweet chocolate chips
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