Chocolate Chip Biscotti Recipe - BettyCrocker.com
They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup butter or margarine, softened
- 1 egg
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 cup toasted chopped hazelnuts
- 1/2 cup cherry-flavored dried cranberries, coarsely chopped
- 2 cups semisweet chocolate chips
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