Chicken Croquettes | Cooking Professionally

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 2 cups chicken, roasted and minced
• 1/2 cup Serrano ham or prosciutto, finely chopped
• 1/2 teaspoon nutmeg, grated
• salt, to taste
• ground pepper, to taste
• 1/4 cup all-purpose flour, plus more for dredging
• 3/4 cup plus 2 tablespoons whole milk
• 2 large eggs
• 1 cup bread crumbs, fine and dry
• vegetable oil, to taste, for frying
• lemon wedges, optional, to taste, for serving