Spanish chicken croquettes – Food & Home Magazine

Spanish chicken croquettes – Food & Home Magazine

www.foodandhome.co.za

This Spanish chicken croquettes delicacy must be hard on the outside and soft on the inside. I came across this recipe at a cooking school in Seville.

View Original

Share this recipe:

Ingredients

  • 250ml (1 cup) water
  • 2kg skinless and deboned chicken breasts
  • 250ml (1 cup) extra virgin Spanish olive oil, plus extra for shallow-frying
  • 1 red onion, finely chopped
  • 200g “00” flour, plus extra for rolling
  • 1 litre hot milk
  • salt, to taste
  • 1 large egg, lightly beaten
  • 200g breadcrumbs
  • lemon wedges, to serve

More Like This