Buttermilk Chocolate Chip Muffins Recipe
These classic chocolate chip muffins have a lovely crispy, sky-high muffin top once baked.
Keywords
- HERSHEY'S CHIPITS
- Breads
- Muffins & Scones
- Everyday
- Chocolate
- Evergreen
- Popular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 2 cups all-purpose flour (500 mL)
- 1/2 cup granulated sugar (125 mL)
- 2 tsps baking powder (10 mL)
- 1/2 tsp baking soda (2 mL)
- 1/2 tsp salt (2 mL)
- 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
- 3/4 cup buttermilk, at room temperature (175 mL)
- 1/3 cup butter, melted (75 mL)
- 2 eggs, at room temperature
- 1 tsp vanilla extract (5 mL)
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