Pancakes with three toppings

Ingredients

• Pancakes
• 1 cup (150g) self-raising flour
• 1/4 cup (55g) caster sugar
• 2 eggs
• 1 cup (250ml) milk
• Rhubarb and pear topping
• 2 cups coarsely chopped rhubarb
• 1 coarsely chopped medium pear
• 1/4 cup caster sugar
• 2 tablespoons water
• 1 teaspoon mixed spice
• Orange-glazed strawberries
• 1/4 cup water
• 2 teaspoons finely grated orange rind
• 1 tablespoon orange juice
• 250 grams quartered strawberries
• 1/4 cup coarsely chopped fresh mint
• Chocolate, banana and hazelnut topping
• 100 grams coarsely chopped milk eating chocolate
• 10 grams butter
• 1/2 cup cream
• 2 thinly sliced medium bananas
• 1/4 cup coarsely chopped roasted hazelnuts