Pancakes with three toppings | Women's Weekly Food
Mother's Day, Father's Day, Saturday, any day is the right day for pancakes with three toppings for breakfast, brunch or even lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pancakes
- 1 cup (150g) self-raising flour
- 1/4 cup (55g) caster sugar
- 2 eggs
- 1 cup (250ml) milk
- Rhubarb and pear topping
- 2 cups coarsely chopped rhubarb
- 1 coarsely chopped medium pear
- 1/4 cup caster sugar
- 2 tablespoons water
- 1 teaspoon mixed spice
- Orange-glazed strawberries
- 1/4 cup water
- 2 teaspoons finely grated orange rind
- 1 tablespoon orange juice
- 250 grams quartered strawberries
- 1/4 cup coarsely chopped fresh mint
- Chocolate, banana and hazelnut topping
- 100 grams coarsely chopped milk eating chocolate
- 10 grams butter
- 1/2 cup cream
- 2 thinly sliced medium bananas
- 1/4 cup coarsely chopped roasted hazelnuts
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