Herby breadsticks recipe
Herby homemade breadsticks, scattered generously with sea salt, make an impressive addition to any cheese board or crudités platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Pastry brush
- Offset spatula
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 500g strong white bread flour, plus extra for dusting
- 2 tsp salt
- 1 tsp caster sugar
- 7g fast-action dried yeast
- 4 tbsp extra-virgin olive oil, plus extra for brushing
- 300ml lukewarm water
- 2 tbsp chopped fresh rosemary or thyme
- Fine polenta for dusting
- Sea salt flakes to scatter
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