Chocolate cardamom cake with white chocolate butter cream
This chocolate cake with white chocolate butter cream is incredibly moist and has a fresh hint of cardamom. You can bake the cake a day in advance and finish it last minute with the butter cream and...
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Ingredients
- 450 gr. dark chocolate
- 300 gr. butter (plus some extra to grease the baking tin)
- 500 gr. sour cream
- 5 eggs
- 300 gr. crystal sugar
- 10 gr. baking powder
- 350 gr. flour
- 50 gr. cocoa powder
- 10 cardamom pods
- Pinch of salt
- Fruit of your choice to decorate
- High round cake tin with a diameter of 23 cm.
- 270 gr. white chocolate
- 300 gr. butter at room temperature
- 360 gr. powdered sugar
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