Recipes — Redstone Olive Oil
Mushroom Sage Dressing — olive oil tips, recipes, health, nutrition, and farm stories from Redstone Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstoneoliveoil.com.
Ingredients
- 2 sourdough baguettes, cubed and dried out
- 1 ounce dried porcini mushrooms, rehydrated in 4 cups hot water
- 1/2 cup Redstone Wild Mushroom & Sage Olive Oil, divided
- 1/2 large yellow onion, diced
- 3 stalks celery, diced
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, thinly sliced
- 2 tablespoons minced fresh sage
- 2 tablespoons minced fresh thyme
- 1 tablespoon thinly sliced chives
- Salt and pepper, to taste
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