Redstone Olive Oil

Name: Redstone Olive Oil
Total time: 50 min
Ingredients: 2 sourdough baguettes, cubed and dried out; 1 ounce dried porcini mushrooms, rehydrated in 4 cups hot water; 1/2 cup Redstone Wild Mushroom & Sage Olive Oil, divided; 1/2 large yellow onion, diced; 3 stalks celery, diced; 2 cloves garlic, minced; 8 ounces cremini mushrooms, thinly sliced; 2 tablespoons minced fresh sage; 2 tablespoons minced fresh thyme; 1 tablespoon thinly sliced chives; Salt and pepper, to taste

redstoneoliveoil.com

Mushroom Sage Dressing — olive oil tips, recipes, health, nutrition, and farm stories from Redstone Olive Oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstoneoliveoil.com.

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