Choc and Raspberry Porridge | Vegan Recipes | Veganuary
Adding protein powder to your morning porridge is one of the quickest and easiest ways to add some extra protein in your diet. This Choc and Raspberry Porridge recipe uses our Pea Protein, a slow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 50g gluten free rolled oats
- 100ml water
- 100ml of any vegan milk
- 1/4 tsp salt
- 10g cacao butter drops
- 20 g dark chocolate (70%)
- 25g cashew butter (optional)
- 10g Pulsin‘ Pea Protein Powder (or similar)
- 5 chopped hazelnuts
- 5 chopped raspberries
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