Choc and Raspberry Porridge | Vegan Recipes | Veganuary ZA
Adding protein powder to your morning porridge is one of the quickest and easiest ways to add some extra protein in your diet. This Choc and Raspberry Porridge is delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 50g gluten free rolled oats
- 100ml water
- 100ml of any vegan milk
- A pinch of salt
- 10g cacao butter drops
- 20g 70% dark choc
- 25g cashew butter (optional)
- 10g Pulsin‘ Pea Protein Powder (or similar)
- 5 chopped hazelnuts
- 5 chopped raspberries
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