Air Fryer Orange Chicken Sandwich
Crispy chicken breast coated in a sticky marmalade orange sauce with a crunchy slaw, all loaded onto a toasted brioche bun.
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Cooking tools:
- Air fryer
- Saucepan
- Meat tenderizer
- Dish
- Mixing bowl
- Tongs
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Plate
Ingredients
- chicken breasts 2
- egg, beaten 1
- plain flour, seasoned 50g
- panko 50g
- sesame seeds 2 tbsp
- Cooking oil spray
- fine cut or no peel marmalade 150g
- honey 1 tbsp
- orange, juice 1
- dark soy sauce 2 tbsp
- garlic paste 1 tbsp
- ginger, finely grated 1 inch
- rice vinegar 2 tbsp
- white cabbage, shredded 1/4
- red onion, sliced 1/2
- chillies, sliced 2
- orange, zest 1
- spring onions, sliced 2
- mayo 2 tbsp
- Salt, to taste
- Toasted brioche buns
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