Air Fryer Orange Chicken Sandwich
Crispy chicken breast coated in a sticky marmalade orange sauce with a crunchy slaw, all loaded onto a toasted brioche bun.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Plate
- Kitchen towel
- Zip-top bag
- Cooking oil spray
Ingredients
- 2 chicken breasts
- 1 egg, beaten
- 50g plain flour, seasoned
- 50g panko
- 2 tbsp sesame seeds
- Cooking oil spray
- 150g fine cut or no peel marmalade
- 1 tbsp honey
- 1 orange, juice
- 2 tbsp dark soy sauce
- 1 tbsp garlic paste
- 1 inch ginger, finely grated
- 2 tbsp rice vinegar
- 1/4 white cabbage, shredded
- 1/2 red onion, sliced
- 2 chillies, sliced
- 1 orange, zest
- 2 spring onions, sliced
- 2 tbsp mayo
- Salt, to taste
- Toasted brioche buns
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