Irish Cream Chocolate Cheesecake | Decadent Dessert
Make this rich chocolate cheesecake with Irish cream liqueur and chocolate ganache topping. Perfect special occasion dessert for chocolate lovers.
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Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Whisk
- Refrigerator
Ingredients
- 2 cups (230g) chocolate graham cracker crumbs.
- 1/2 cup (113g) salted butter, melted.
- 2 tablespoons (25g) granulated sugar for crust.
- 32 ounces (907g) full-fat cream cheese, room temperature.
- 1 1/2 cups (326g) granulated sugar.
- 4 large eggs, room temperature.
- 2 teaspoons vanilla extract.
- 1 cup (240g) full-fat sour cream.
- 1/2 cup (118ml) Irish cream liqueur.
- 2/3 cup (56g) cocoa powder.
- 4 ounces (113g) milk chocolate, melted.
- 3/4 cup (200ml) heavy cream.
- 1/4 cup (60ml) Irish cream for ganache.
- 8 ounces (226g) semi-sweet chocolate, chopped.
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