Carrot and Radish Salad – m. c. de marco
Recipes: Carrot and Radish Salad
Ingredients
- ¼ tsp. ground cumin
- ½ tsp. ground ginger
- 1 T. toasted sesame oil
- 1 T. untoasted sesame oil
- 1 T. olive oil
- 2 T. soy sauce
- 1 T. lemon juice
- black pepper to taste
- about 2 lbs. carrots
- about 15 radishes, halved or quartered
- chopped parsley to taste
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