Parma ham and tomato salad with truffled pear dressing – Food & Home Magazine
We’ve given tomtatoes a luscious and delectable makeover and created this yummy parma ham and tomato salad with truffled pear dressing!
Ingredients
- 2 pears
- 10ml (2 tsp) white wine vinegar
- 5ml (1 tsp) truffle oil
- 45ml (3 tbsp) olive oil
- freshly ground black pepper, to taste
- 1 loaf rye bread, cut into thin slices
- 600g assorted tomatoes, cut into slices and quarters
- 100g watercress
- 180g buffalo mozzarella
- 45g caperberries, drained
- 200g Parma ham
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