BBC Food - Recipes - Pasta with chilli, bacon and tomato sauce

Ingredients

• 130g/5oz guanciale (cured pork cheeks), cut into small cubes
• 1 small onion , finely chopped
• 3-4 tbsp extra virgin olive oil
• 1 hot dried red chilli , finely chopped
• 2 tbsp dry white wine
• 500g/1lb 2oz San Marzano tomatoes , cut into quarters
• 400g/14oz bucatini pasta
• 80g/3oz pecorino , freshly grated