Pasta with Puttanesca Sauce
Tired of plain old pasta? Spice up your spaghetti with this hot and hearty Italian recipe that's quick to make!
Keywords
- Not Set
Ingredients
- 370 g spaghetti
- 4 black olives
- 1 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 796 ml canned tomatoes (crushed)
- 1 tbsp capers (drained and rinsed)
- 2 anchovies (finely chopped)
- 1/4 tsp chili powder
- 1 tbsp parsley (finely chopped)
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