Crock Pot Meal with Beef and Potatoes for 6 Servings

Ingredients

• 3 lbs beef chuck roast, cut into 2-inch cubes
• 2 lbs Yukon Gold potatoes, quartered
• 1 large yellow onion, cut into thick wedges
• 6 cloves garlic, smashed
• 1.5 cups beef bone broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 3 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 dried bay leaves
• 1 tbsp Kosher salt
• 2 tsp cracked black pepper
• 1 tbsp vegetable oil for searing