Crock Pot Recipes Steak And Potatoes

Ingredients

• 2 pounds of chuck steak or sirloin steak, cut into serving-sized pieces
• Salt, to taste
• Black pepper, freshly ground, to taste
• 2 tablespoons olive oil (for searing before slow cooking)
• 4 medium Yukon Gold or red potatoes, scrubbed and quartered
• 1 large onion, sliced (optional but ideal for flavor depth)
• 2 cloves garlic, minced (to enhance potato seasoning)
• 1 cup beef broth, Liquid base Keeps everything moist
• 1 tablespoon Worcestershire sauce, Umami boost Intensifies savory notes
• 1 teaspoon dried thyme, Herb flavor Adds aromatic earthiness
• 1 teaspoon dried rosemary, Herb flavor Complements steak and potatoes
• 1/2 teaspoon smoked paprika, Smoky depth Adds subtle smoky undertone
• Salt and pepper, to taste