Cucumber Mint Gimlet | Peachy the Magazine
This recipe is featured in our September 2017 Food + Entertaining article, Summer's Bounty. As an ode to the past few months of summer sun and fun, toast with a cool, minty frozen cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 3-inch slice of English cucumber, peeled, and chunked, plus 1 sliced round for garnish
- 7 mint leaves
- 1 ounce simple syrup
- Juice of 1 lime
- 1 1/2 ounces gin (I use Hendrick’s)
- 1 cup ice cubes
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