Cucumber Cups | Peachy the Magazine
This recipe is featured in our May/June 2015 Food + Entertaining article, Happy Mother’s Day from Peachy! Plus Fantastic Entertaining Ideas from the May/June Issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 2 English cucumbers (one will be sliced for the cups and one will be diced for the filling)
- 1 block feta cheese
- 1 bunch mint
- Zest of one lemon
- Lemon juice
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