Chargrilled Paprika Lemon Chicken | Kitchen Geekery

Name: Chargrilled Paprika Lemon Chicken | Kitchen Geekery
Total time: 45 min
Ingredients: 195 g garlic mayonnaise; 120 ml bill’s dressing (or your favourite salad dressing); 3 small chickens or poussins (boned and butterflied); 3 lemons (halved); handful of baby kale; 30 ml cold pressed rapeseed oil; bunch of mint; bunch of coriander; sea salt and pepper (to season); 240 ml vegetable stock; 300 g giant couscous; 3 tsp rapeseed oil; 100 g carrots, grated; 100 g white cabbage, finely sliced; 100 g celeriac, julienne; 100 g pink/red cabbage (finely sliced); 30 g kale leaves; parsley (chopped); salt and pepper (to season)

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This recipe for butterfly chicken with paprika and lemon ensures the chicken is chargrilled and crispy on the outside, and soft and juicy on the inside

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