Flavored Grilled Chicken with Paprika and Herbs - Chef Melt

Ingredients

• 60 ml lemon juice squeezed fresh
• 1 whole chicken (weighs around 1.5–2 kg)
• 1 tablespoon smoked paprika
• 60 ml olive oil
• 2 teaspoons salt
• 1 tablespoon paprika
• 1 tablespoon finely chopped oregano
• 60 ml white wine vinegar
• 1/2 teaspoon cayenne pepper (optional)
• 6 cloves garlic, finely minced
• 1 teaspoon ground black pepper
• 1 tablespoon parsley, finely chopped