Chai Spice Rice Pudding
This vegan chai spice rice pudding is a creamy, comforting dessert that's also great for breakfast or a snack. Use your favorite plant milk and sweetener.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 cup jasmine brown rice
- 2 cups non-dairy milk ((any kind will do))
- 1 cup water
- 1 tsp vanilla extract
- 1 tsp Ceylon cinnamon*
- 1/2 tsp cardamom
- 1/2 tsp allspice
- 1/4 cup maple syrup
- 2 tsp hemp seeds
- 1 cup berries
- 1/4 cup chopped unsalted walnuts
- 1/2 cup unsweetened non-dairy yogurt
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