Healthy Chai-Spiced Rice Pudding – Organic India New Zealand
Naturally sweet and downright delish, this chai-spiced rice pudding offers genuine nourishment as well as creamy comfort. We cooked basmati rice in an ORGANIC I
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups brewed ORGANIC INDIA Tulsi Masala Chai Tea (we recommend a strong brew, steeping 4 Tea Infusion Bags ten minutes)
- 1 cup brown or white basmati rice
- 4-plus cups coconut milk, full fat or lite (just over 2 13.5 ounce cans—feel free to supplement the remainder with another milk of choice)
- 1 whole star anise
- ½ teaspoon Cinnamon
- ½ inch piece fresh ginger, grated
- Pinch sea salt and fresh ground black pepper
- 1 teaspoon vanilla extract
- ¼ to ½ cup maple syrup to taste
- ⅓ cup sultanas (golden raisins), optional
- Milk to finish, plus toppings of choice (toasted coconut flakes, slivered almonds, cinnamon sticks)
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