Healthy Chai-Spiced Rice Pudding – Organic India New Zealand

Healthy Chai-Spiced Rice Pudding – Organic India New Zealand

www.organicindia.nz

Naturally sweet and downright delish, this chai-spiced rice pudding offers genuine nourishment as well as creamy comfort. We cooked basmati rice in an ORGANIC I

View full recipe on www.organicindia.nz

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Cooking tools:

  • Rice cooker
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 2 cups brewed ORGANIC INDIA Tulsi Masala Chai Tea (we recommend a strong brew, steeping 4 Tea Infusion Bags ten minutes)
  • 1 cup brown or white basmati rice
  • 4-plus cups coconut milk, full fat or lite (just over 2 13.5 ounce cans—feel free to supplement the remainder with another milk of choice)
  • 1 whole star anise
  • ½ teaspoon Cinnamon
  • ½ inch piece fresh ginger, grated
  • Pinch sea salt and fresh ground black pepper
  • 1 teaspoon vanilla extract
  • ¼ to ½ cup maple syrup to taste
  • ⅓ cup sultanas (golden raisins), optional
  • Milk to finish, plus toppings of choice (toasted coconut flakes, slivered almonds, cinnamon sticks)

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