Introducing Totally Snack-Safe Chocolate-Chip Cookie Dough
The best part of baking cookies is eating the dough. But the raw eggs and flower is nerve-wracking. The solution? This snack-safe cookie dough recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ sticks butter, at room temperature
- ⅔ cup granulated sugar
- ⅔ cup light brown sugar
- 1½ teaspoons pure vanilla extract
- 2¾ cups almond flour
- ¾ teaspoon salt
- 2 cups chocolate chips
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