Truffled Burrata and Grilled Scallop Pasta Recipe
Rich, creamy burrata with grilled scallops, sun-dried tomatoes, crisp bread crumbs and a drizzle of truffle oil sit on a bed of buttery pasta. This truffled bur
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Cooking tools:
- Grill
- Wooden skewer
- Skillet
- Pot
- Saucepan
- Colander
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pound dried fettuccine (or 1½ pounds fresh fettuccine)
- 1 pound scallops
- 1/2 cup dried breadcrumbs or panko crumbs
- salt
- pepper
- 1/2 cup butter
- 4 cloves garlic (minced or grated)
- 1 cup sun-dried tomatoes (chopped)
- 1/2 cup basil (chopped, plus more for garnish)
- 1 splash heavy cream
- 1/4 cup white truffle oil
- 8 ounces burrata (torn into pieces)
- freshly grated Parmesan (for garnish)
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