Burrata and summer truffle pasta Recipe | Samsung Food App
A simple yet sophisticated pasta dish where the quality of the produce is crucial to the end result.
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Cooking tools:
- Pot
- Colander
- Blender
- Squeeze bottle
- Heat proof bowl
- Slotted spoon
- Kitchen scale
- Measuring spoon
- Ladle
- Stove
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Truffle slicer
- Salt
- Pepper
Ingredients
- 350 gr of calamarata pasta (or your pasta of choice)
- 375 gr of burrata (or stracciatella cheese)
- 4 tbsp of extra virgin olive oil
- 20 gr of toasted hazelnuts
- 40 gr of black summer truffle
- Salt
- pepper
- 200 gr of spinach
- 1 tbsp of olive oil
- ¼ garlic clove (optional)
- 2 gr of xanthan gum
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