Authentic Parisian Steak Recipe – Easy and Delicious French Classic | PEKIS Recipes
French cuisine is synonymous with elegance, refinement, and a deep appreciation for flavors that tantalize the palate. Parisian steak—a dish that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 800 g (28 oz) beef sirloin or tenderloin steaks (200 g or 7 oz per person)
- 30 g (2 tbsp) unsalted butter
- 15 ml (1 tbsp) olive oil
- 150 ml (⅔ cup) heavy cream
- 20 g (1½ tbsp) Dijon mustard
- 2 garlic cloves, minced
- 5 g (1 tsp) salt
- 3 g (½ tsp) black pepper
- 10 g (2 tbsp) fresh parsley, finely chopped
More Like This
French Pepper Steak Steak Au Poivre Recipe
snapcalorie.com
Cast-Iron Steak Au Poivre
wabeef.org
Cast-Iron Steak Au Poivre
floridabeef.org
Cast-Iron Steak Au Poivre
kybeef.com
Cast-Iron Steak Au Poivre
iabeef.org
Cast-Iron Steak Au Poivre
nebpi.org
Cast-Iron Steak Au Poivre
nebeef.org
Cast-Iron Steak Au Poivre
mobeef.org