French Pepper Steak Steak Au Poivre Recipe
Indulge in classic French elegance with this Steak Au Poivre, a pepper-crusted beef tenderloin recipe that’s as impressive as it is easy to prepare...
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Cooking tools:
- Instant-read thermometer
- Mortar and pestle
- Skillet
- Stove
- Plate
- Paper towel
- Aluminum foil
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Lighter
- Refrigerator
Ingredients
- 4 steaks (6 oz each) Beef tenderloin steaks (filet mignon)
- 3 tablespoons Black peppercorns (coarsely cracked)
- 1 teaspoon Kosher salt
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 tablespoons Shallots (minced)
- 1/4 cup Cognac or brandy
- 1/2 cup Heavy cream
- 1/4 cup Beef stock
- 1 tablespoon Fresh parsley (chopped, for garnish)
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