Veggie Paella-Stuffed Peppers Recipe | Pepper Recipes | Tesco Real Food

Ingredients

• 375g pack Nightingale Farms peppers, halved, seeds and pith removed
• 1½ tbsp sunflower oil
• 1 small red onion, finely chopped
• 400g tinned butter beans, drained and rinsed
• 2 tsp smoked paprika
• 1 tsp dried thyme
• 3 garlic cloves, finely crushed
• 100g paella rice
• ½ 400g tin chopped tomatoes
• ½ vegetable stock cube, dissolved in 600ml boiling water
• 50g frozen garden peas
• ½ lemon, zested and juiced
• 1 tbsp flat-leaf parsley, finely chopped
• ½ 60g pack wild rocket, to serve
• 2 salad tomato, roughly chopped