Stuffed Peppers Recipe | Vegetarian Recipes | Tesco Real Food
This stuffed peppers recipe is loaded with quinoa, kidney beans, halloumi & a salsa verde drizzle. See gluten free & vegetarian recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 sweet pointed ramiro peppers, cut in half lengthways and seeded
- 1 tbsp olive oil, plus 1 tsp for the tomatoes and extra for greasing
- 400g tin kidney beans, drained and rinsed
- 250g pack ready-to-eat red and white quinoa
- 125g halloumi, grated
- 2 spring onions, finely sliced
- 250g cherry tomatoes, halved
- 100g pack flat-leaf parsley
- 3 spring onions, roughly chopped
- 1 garlic clove, roughly chopped
- 1½ tsp caster sugar
- 1 lemon, juiced
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