Orzo with Dried Cranberries and Almonds | San Giorgio

Name: Orzo with Dried Cranberries and Almonds | San Giorgio
Ingredients: Servings: 4; In a saucepan, boil orzo in 6 cups of water with saffron for 8 minutes; or, until orzo is al dente. Drain and rinse under cool water.; In a separate bowl, whisk grated orange peel, orange juice, and salt ( if desired ) slowly adding oil, whisking until the dressing is combined.; Toss orzo with dressing. Stir in dried cranberries, almonds and scallions.; Serve at room temperature.

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Taste the perfect blend of sweet and savory in our Orzo with Dried Cranberries and Almonds. Tender orzo, tart cranberries, and crunchy almonds make this salad a delightful delight.

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Ingredients

Servings: 4
In a saucepan, boil orzo in 6 cups of water with saffron for 8 minutes; or, until orzo is al dente. Drain and rinse under cool water.
In a separate bowl, whisk grated orange peel, orange juice, and salt ( if desired ) slowly adding oil, whisking until the dressing is combined.
Toss orzo with dressing. Stir in dried cranberries, almonds and scallions.
Serve at room temperature.