Creamy Chicken and Chorizo Risoni (Orzo) | Simple Home Edit

Name: Creamy Chicken and Chorizo Risoni (Orzo) | Simple Home Edit
Ingredients: 300 g (10½ oz) boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast, see note 1); ½ tsp sea salt flakes, plus extra to taste; ½ tsp freshly cracked black pepper, plus extra to taste; ½ tsp sweet paprika; ½ tsp dried oregano; 1 tbsp olive oil; 250 g (9 oz) chorizo, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tbsp tomato paste (concentrated puree); ⅓ cup (80 ml) white wine (optional); 1 cup (200 g) risoni (orzo) pasta; 2 cups (500 ml) chicken stock; ½ cup (125 ml) thickened (heavy) cream; 1 cup (100 g) grated parmesan, plus extra for garnish; 2 firmly packed cups (100 g) baby spinach

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One-pan Chicken and Chorizo Risoni recipe is packed with tender chicken, crispy chorizo, risoni and a luscious creamy, garlicky sauce and made in one pan!

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Ingredients

300 g (10½ oz) boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast, see note 1)
½ tsp sea salt flakes, plus extra to taste
½ tsp freshly cracked black pepper, plus extra to taste
½ tsp sweet paprika
½ tsp dried oregano
1 tbsp olive oil
250 g (9 oz) chorizo, diced
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste (concentrated puree)
⅓ cup (80 ml) white wine (optional)
1 cup (200 g) risoni (orzo) pasta
2 cups (500 ml) chicken stock
½ cup (125 ml) thickened (heavy) cream
1 cup (100 g) grated parmesan, plus extra for garnish
2 firmly packed cups (100 g) baby spinach