Tame Kimchi Recipe - Vegetarian Korean Food

Ingredients

• 0.5 medium red onion , thinly sliced
• 2 small carrots , julienned, grated, or thinly sliced
• 1.25-1.5 lb (680 g) napa cabbage , cored and sliced into 1-inch strips (half a medium head)
• 0.25 cup kosher salt or sea salt
• 5-6 cloves garlic , minced
• 1 tbsp fresh ginger , minced
• 1-3 tsp hot chili sauce or chili flakes
• 2 tsp sugar
• 3 tbsp rice vinegar
• 2 tbsp canola oil or corn oil